Chocolate, red apple, brown sugar
This new coffee from the renowned Huehuetenango region is a real crowd pleasure. Delightful notes of dark chocolate, brown sugar, and a subtle fruit note of red apple make this coffee a surprising treat.
Medium roast. 12 oz / 340 g.
- Country: Guatemala
- Region: Huehuetenango region
- Farm: Various smallholders
- Variety: Bourbon, Caturra, Catuai, Typica
- Altitude:1500-1900 masl
- Processing: Washed
Our coffee is whole-bean by default. However, if you need it pre-ground, add a note to your order at checkout.