Toffee, sugarcane, grapefruit
A sweet and savory coffee with notes of toffee, sugarcane juice, and grapefruit. A pleasant creamy mouthfeel tops off this delicious coffee.
Peaberry beans are unique. Instead of two traditional "flat" seeds in most coffee cherries, peaberry seeds develop individually as a dense oval. This unique characteristic produces a more potent flavor in the cup.
Light roast. 12 oz / 340 g.
Region: Mbeya, Songwe
Farm: Various smallholder farmers
Variety: Bourbon, Kent
Altitude: 1200–1260 masl
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.