Blackberry, red raisin, dried apricot, cocoa
Dry processing methods typically yield more fruit-forward coffees, and this is no exception with delicious notes of fruit jams, blackberry, red raisin, dried apricot and cocoa—with hints of blueberry and clove. This coffee is exciting, vibrant, unique; it is a real treat for fans of light roasted coffee.
Light roast. 12 oz / 340 g
- Country: Burundi
- Region: Central Burundi, near Gaterama village
- Farm: Agahore farm
- Variety: Bourbon
- Processing: Dry processed
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.