Golden raisin, lychee, sweet lemon, tangerine
A delicious and unique coffee with fruity notes of raisin, lychee (stone fruit), candied lemon, and tangerine. Even with the heavy fruit notes, this coffee is also quite sweet and not overwhelming. Medium body and acidity.
The Kateshi and Isanya Estates won the Taste of Harvest award in 2019.
This is our first honey processed coffee. Honey processing is a difficult processing method with delicious results.
Light roast. 12 oz / 340 g.
Region: Northern province, near Mafinga Hills
Farm: Kateshi & Isanya Estates
Altitude: 1300-1700 masl
Processing: Honey processed
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.