Muscovado sugar, cocoa, clove
A fascinating coffee with notes of sweet muscovado sugar with notes of cinnamon, cocoa, clove, and subtle traces of tea. This coffee is a surprising blend of sweet and clean but also well-balanced. A truly unique cup!
Medium roast. 12 oz / 340 g
- Country: Rwanda
- Region: near the southeastern shores of Lake Kivu
- Farm: Kageyo washing station
- Variety: Bourbon
- Altitude: 2000 masl
- Processing: wet processed
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.