Caramel, chocolate, berry
This sweet and savory coffee from Peru is at once delightful and distinct. Sweet caramel and chocolate are the dominant notes, with subtle hints of citrus fruit and an almond finish.
This coffee is certified organic.
- Medium roast
- 12 oz / 340 g
- Wet processed
- Caturra, Typica, Catimor, Mundo Novo, and Pache varietals
- From various small farms in the Jaén and Cajamarca regions.
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.