Chocolate, nougat, green apple
A crowd-pleasing, smooth, highly-drinkable coffee from Nicaragua. Notes of milk chocolate, roasted nut nougat, subtle green apple, toffee, and sugar.
La Bastilla coffee estates is a Rainforest Alliance certified coffee farm, which requires a commitment to sustainable and ethical production practices.
Medium roast. 12 oz / 340 g.
Region: Near Jinotega in the north-central region
Farm: La Bastilla coffee estates
Variety: Caturra Types, Bourbon Types, Typica Types, Modern Hybrids
Altitude: 1300-1500 masl
Processing: Wet processed
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.