Chocolate, nougat, green apple
A crowd-pleasing, smooth, highly-drinkable coffee from Nicaragua. Notes of milk chocolate, roasted nut nougat, subtle green apple, toffee, and sugar.
La Bastilla coffee estates is a Rainforest Alliance certified coffee farm, which requires a commitment to sustainable and ethical production practices.
Medium roast. 12 oz / 340 g.
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Country: Nicaragua
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Region: Near Jinotega in the north-central region
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Farm: La Bastilla coffee estates
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Variety: Caturra Types, Bourbon Types, Typica Types, Modern Hybrids
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Altitude: 1300-1500 masl
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Processing: Wet processed
Our coffee is whole-bean by default. If you need it pre-ground, add a note to your order at checkout.